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Lean Quality

Develop basic Lean knowledge for the Quality function

Identify and quantify waste, weaknesses and opportunities for improvement.

Eliminate the costs of "non-quality", quickly identify improvement actions and define the action plan.

Analyze critical issues and opportunities for simplification of SOP - Standard Operating Procedures.

Measure performance with KPIs.

Identify and develop an improvement project.

Managers, function or department heads, specialists, project leaders of industrial and commercial organizations. Especially designed for Quality functions.

Who is it for? 

Duration: 2+1 days

Day 1 

Lean Management principles, methods and tools 

  • The basic principles of Lean in Quality

  • Value orientation

  • The 7+x types of waste

  • The 5S for order, cleanliness and sistematicity

  • Visual management

  • The standardized problem solving, DMAIC

Day 2

Lean metrics, quality maps and case histories

  • Lean metrics and KPIs

  • Lean and GMP

  • Mapping of Quality processes and process capability

  • Quality Control of external (suppliers) and internal processes

  • Exposure to successful practical applications and obtainable results from the application of Lean in the Quality function

Day 3 (optional)

Kaizen, practice and project work

  • The Kaizen approach for continuous improvement

  • The Kaizen-One-Pager and the A3 methodology: identify and concretely elaborate an improvement project for your organization

In-house edition:

For single-company groups, the training course can be carried out in a personalized in-house version at the customer's facilities (with price, methods and terms to be agreed).

The courses can be entirely financed through the Conto Formazione Aziendale (Piano Aziendale e Voucher Formativo).

Possibility of individual tutoring in the company.

For information:
Elena Bezze

+39 328 6747719

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