Lean Quality
Develop basic Lean knowledge for the Quality function
Identify and quantify waste, weaknesses and opportunities for improvement.
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Eliminate the costs of "non-quality", quickly identify improvement actions and define the action plan.
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Analyze critical issues and opportunities for simplification of SOP - Standard Operating Procedures.
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Measure performance with KPIs.
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Identify and develop an improvement project.
Managers, function or department heads, specialists, project leaders of industrial and commercial organizations. Especially designed for Quality functions.
Who is it for?
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Duration: 2+1 days
Day 1
Lean Management principles, methods and tools
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The basic principles of Lean in Quality
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Value orientation
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The 7+x types of waste
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The 5S for order, cleanliness and sistematicity
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Visual management
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The standardized problem solving, DMAIC
Day 2
Lean metrics, quality maps and case histories
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Lean metrics and KPIs
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Lean and GMP
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Mapping of Quality processes and process capability
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Quality Control of external (suppliers) and internal processes
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Exposure to successful practical applications and obtainable results from the application of Lean in the Quality function
Day 3 (optional)
Kaizen, practice and project work
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The Kaizen approach for continuous improvement
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The Kaizen-One-Pager and the A3 methodology: identify and concretely elaborate an improvement project for your organization
In-house edition:
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For single-company groups, the training course can be carried out in a personalized in-house version at the customer's facilities (with price, methods and terms to be agreed).
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The courses can be entirely financed through the Conto Formazione Aziendale (Piano Aziendale e Voucher Formativo).
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Possibility of individual tutoring in the company.
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For information:
Elena Bezze